Cheese
Soured milk was often made into the local cheese in a village. There used to be many different British cheeses, and each had it’s own characteristics and flavour. The ones that are still made today have kept these.
Black Bomber Mature Cheddar
Black Bomber Extra Mature Cheddar Truckle, 2010 Silver Medal at the Nantwich International Cheese Sh..
Cheddar cheese with walnuts
Mature Cheddar with chopped walnuts to give a crunchy nutty flavour.
Cornish blue cheese
Milk from local farm's dairy herds are used to produce this cheese. Produced by hand and matured..
Cornish Yarg cheese
Pasteurised cow's milk semi-hard cheese. Nettle covering produces distinctive rind. Natural grey, wh..
Creamy White Stilton with Blueberries
This particularly attractive cheese blends the fresh mildness of creamy White Stilton, with the deli..
Cropwell Bishop Stilton cheese
Its unique smell and grainy, yet smooth character will determine whether it receives the Stilton nom..
Edam cheese
The spherical shape and bright red wax coating make Edam one of the most recognized imported cheeses..
Hawkridge Mild Cheddar Cheese
This vintage mild cheddar just fills your mouth with flavour. Moister than most cheddars,
